Inzai, Chiba, Japan｜このしろ

The food was delicious and the restaurant was really clean. Unique flavors.

Attracted by word of mouth, I ate for the first time on Saturday afternoon. I received pure chicken plain hot water ramen 850 yen. It was delicious. The noodles were original whole grain noodles, and they had a unique chewy texture. I drank all the soup with a thick white soup. 😅 It seems that horse meat is also available, and there were horse yukke and horse sashimi on the menu, but if I have the opportunity to visit again, I would like to try it. 6/18 I received 950 yen for Dandan noodles. It was delicious. I think the chicken dumplings are also delicious with a crunchy cartilage.

This is delicious! Apparently no chemical seasonings are used. I made chicken hot water several times as a hobby, but I remember that I ended up using Waiper or Ajinomoto. When you think of chicken paitan, you think of it as rich and heavy, but for some reason, the one here is light and heavy, and everything, even the soup, is delicious. I've eaten many kinds of chicken soup, but what kind of soup is this? Is it grainy from melted flavored vegetables or something? Maybe it's a flavorful vegetable that has a thickening element other than the collagen of maple? There is also a slightly sweet atmosphere When I try to compare it with other stores, I don't understand why.It's definitely classified as chicken paitan, but it doesn't look like anything else. What is this? The most delicious ramen with exquisite balance I don't understand why This time I ordered normal chicken paitan, but I can't believe they added black maru oil which (would) destroy the balance... Next time...I will order black postscript I ordered chicken paitan black. Speaking of black mercury oil, it is a balance breaker for ramen! I have the impression that it is often more delicious without it. Especially when it comes to chicken hot water, most of the time it's a waste. but! It was the perfect combination... The regular soup is traditional and has a heavy feel, but when you add melon oil, it becomes crispy and fragrant! A quick substitute for a light soup! It's perfect...I've eaten chicken paitan at about 10 restaurants, but this one is the best. postscript I ate chicken paitanjirou style. salty If it's Jiro type, then that's correct...but... Eat vegetables with salty soup! This is the standard for Jiro, right? That small amount of vegetables isn't enough. salty It might be just right if you added more vegetables for an additional 200 yen. However, if you are going to spend that much money, it would be better to put various things on regular chicken soup. If you order it, I think it's better to have a lighter taste.