Shisui, Chiba, Japan｜麺屋青山 酒々井店

Mr. Aoyama often goes to the main store in Tomisato, but he thought he could eat there too, so he visited the other day. As expected from Mr. Aoyama, there were many cars parked when the store opened. First, I ordered the standard pork bone soy sauce, and it was consistently delicious, just like the main store. Next time, I would like to try garlic oil, which I have never ordered at the main store. As others have written, this place has been difficult to establish for a long time, so I hope Mr. Aoyama will continue to do his best. A certain day in September I went back to try the chicken stock that I had been curious about for a while. Although I have been an Aoyama freak for over 10 years, I always order pork bone soy sauce or pork bone seafood, so I was reluctant to eat chicken stock, but the taste of this one exceeded my expectations. The noodles are thin instead of the medium-thick noodles that Aoyama is used to eating, and they go perfectly with the chicken stock and soy sauce. As expected, they have their own noodle making factory. Next time I would like to try chicken stock and seafood. A certain day in October I ordered garlic oil for the first time. The garlic-scented black melon oil has a nice scent. A wonderful combination of pork bone soy sauce, meat, and black maru oil. Recommended.

This time I ate Tsukemen 😋 The bonito stock was rich and very delicious. The gyoza are also chewy and fluffy! There are few store staff and Japanese is not good, so let's look forward to future growth «٩(*´ ꒳ `*)۶»

This is noodle shop Aoyama. It is the same as in Tomisato. I felt that the taste was slightly inferior to the main store, but it is almost the same. You can also choose the amount of ramen you want. The parking lot is spacious. Various ramen shops here are replaced by replacement, but I hope it will continue for a long time. There is also an affiliated store called "Rich Ramen Gatsuri" next door.