Narita, Chiba, Japan｜鶏の骨

Mr. Fukuichi: Only one Saturday night a week, chicken bones will be served. This is the most delicious ramen. It's rich in chicken tonkotsu. The substitute peperoncino has a strange taste and is highly recommended. I had the chicken bone mixed noodles, which was also delicious. Yasuda's potato shochu was fruity and good.

Menya Fukuichi's Saturday night limited chicken bones. It seems that the name of the store will usually change to chicken bones on Saturday nights only at noodles and Fukuichi. The menu, of course, was a chicken bone menu. special chicken bone ramen half fried rice Authentic Bam Bungee Salad Double Peperoncino The special chicken bone ramen is firm with extra-thin noodles and thick ramen with a rich soup. The half fried rice was really delicious~😚 I wanted to eat 2 plates. The real bang bangy salad is the best because the bang bangy is spicy👍 Is it homemade?? When I tried Peperoncino for the first time, it matched the soup and became addictive. It was delicious even if I ate it as it was, but next time I think I'll eat one as it is with two replacement balls. It's a pity because I can't go much because it's only on Saturday night. There is no parking lot because it is located at Menya Fukuichi, but there is a parking lot nearby, so it is safe.

When I went on a business trip and went to an izakaya, it was open and I wanted to eat ramen. All of the above led me to eat the hidden menu. It was delicious. I'm satisfied. however. It's a mystery why Kanto ramen is so obsessed with seaweed. Is it just like Kansai people who like to add wakame or grated konbu to their udon noodles? Why does ramen taste better after leaving the izakaya? The green onions are Western Japan style, I guess. What you want from udon and what you want from ramen Because it's clearly different. There is no choice other than rich♪