Chiba, Japan｜煮干拉麺専科 慶雲海

Pretty nice ラーメン屋 to pay a visit with family! They are playing jazz music as background music, it is nice! The ラーメン is really good. The soup is really sweet, and the noodles are really tasty. I totally recommend it, if it is nearby to you. The seats inside are around 20, so it is better come here early. Personal recommend: ★ ★ ★ ★ ★ Family-friendly: ★ ★ ★ ★ ★ Date for couples: ★ ★ ★ ★ ★ Parking lot: ◯ 6 spaces for free Services/meals/products/design: ★ ★ ★ ★ ★ Period for stay: 1 hour Charge: please see the menu, ラーメン 900yen Baby room/accessible toilet: ✕ Cleanness: ★ ★ ★ ★ ★

It is located in the location of Niboshi Ramen Ikkyo, which moved to Saitama. This is a dried sardine ramen shop run by a student who studied at Kaikudo in Tsuga. While inheriting the taste of Kaikudo, you can also feel the original taste of Keiunkai. If you like dried sardines ramen, please come and visit us once.

If you're a fan of Kaikuto or Ichikyo, you'll definitely want to visit this restaurant.✨While learning the flavors of Kaikuto, the niboshi and soy sauce ramen, which is similar to that of Ichikyo at the previous store, is a masterpiece. In terms of strength of dried sardines, it's about halfway between Ichikyo and Kaikuto? ! Tuning is focused on balance. Tsukemen is just like that, it's not as sharp as Ichikyo, but it has a stronger dried sardine than Kaikuto. As someone who likes both, I couldn't get enough of it. The char siu rice bowl has a different approach from Kaikuto and has a more exciting flavor. Crispy and delicious ♥ From now on, I think that Mr. Hasegawa, the owner of the shop, will gradually come out with his own story. February 2023. The limited "salt ramen" is only available in winter. It was a gentle Japanese-style salt ramen with the umami of dried sardines! "This was delicious." July 2023. The summer-only “Chilled Dandan Noodles” are cool, cold noodles made with peanuts and sesame sauce. This is a masterpiece that the owner has been making since the days of Shirokiya. It looks like it will be a summer feature of Keiunkai.