Sakae, Chiba, Japan｜手打ちラーメンさど

2023.10 I'm a repeater. I grew up in this area, so my family and I have been going there since I was little. It has an addictive taste even after you become an adult. Even now that I've moved out of town, I still go there every time I'm in the area. A restaurant that makes you long for Sado's miso ramen. Especially the noodles are addictive. The noodles are unique chijire noodles that are medium thick. The soup has a mild miso flavor and the stir-fried vegetables are hearty. Miso is delicious, and I also like soy sauce. Salt is also delicious. lol Shigure, which is topped with grilled pork, also seems to be popular. I often see office workers eating set meals. There are often families with three generations attending! The char siu is made from carefully selected parts and is prepared by the owner every day. Furthermore, the menma and tabletop chili oil are also handmade...amazing! It's amazing that there's not a single word like that written inside the store (lol) I like the balance of local, home-cooked flavors and specialties! I also like the personality of the owner and the landlady. The owner is apparently 80 years old. There are many regular customers, and many are worried about prices and business hours, but the owner says he wants to keep things the way they are and is doing his best. My head is down. Due to his age, in recent years he has had his noodles made in Nagano Prefecture. However, the fact that they are very particular about their noodles remains the same, and you won't be able to eat these noodles anywhere else other than this restaurant. I want you to take care of yourself and continue to run the store for a long time. I will go again! --- 2022.8 revisited It's definitely delicious! Handmade noodles and soup, a taste that can only be found here. We prefer miso, but we recommend ordering soy sauce or salt to share with your family. There are tatami seats and chair seats. There are many people with small children! And above all, the couple's customer service is good, or should I say warm. The couple also has a cheerful wife and a kind husband who leaves the kitchen to take care of the hall when the wife is busy. The person at this shop is probably older than me, who is a woman in her early years. I grew up eating cheap food, and now I live in the Sakura Narita area, but the taste makes me want to eat it, so I hope this restaurant stays healthy for a long time. When I left the store, I was humbled by the way these two greeted me with such cheerful and warm voices. --- You will get addicted to homemade noodles. A taste that can only be found here. I'm a repeater. Dear owner and proprietress, please stay healthy and continue to open your store for a long time. I will go again.

A Showa-era shop where wired enka music plays. I've been coming here for about 40 years since I was a child.It's run by an elderly couple, and every time I go there, the wife is always smiling and kind. I want you to stay healthy and do your best forever! When I say sado, it's miso ramen. . . However, I always use soy sauce because I like soy sauce. The slightly curly noodles are delicious. As a wakame lover, it's a big deal for me.The set meals are delicious, and the ramen with grilled meat is also delicious!However, I ended up ordering a large serving of soy sauce ramen and gyoza.By the way, I also recommend the gyoza. It's a little-known spot, so it would be a problem if it got crowded lol Close review

A hand-made ramen shop with attractive simplicity and volume! I ordered miso leek ramen and gyoza. First of all, the noodles are handmade curly thick noodles. It has a smooth texture and is chewy. As for the seasoning, at the first bite, I thought, "Is it light?" It's green onion ramen, but there are various other ingredients such as bean sprouts, bamboo shoots, wakame seaweed, char siu, boiled eggs, corn and seaweed. Overall, it's pretty full. Gyoza is so good. Considering the quantity, I thought the price was very cheap. The store is spacious, clean and comfortable! I feel a strange personality in the place where enka is played all the time w