Chiba, Japan｜麺処 まるわ

Tastes good and clean room for preventing covid 19.

Delicious ramen and comfy environment.

We celebrated our 15th anniversary on November 1, 2023🌺 The recommended dish here is (by far) the "Tantan Spicy Tsukemen." Pork bone tsukemen with a rich spiciness that you can't get at other restaurants. I recommend adding lots of toppings and enjoying it. One of the interesting things about Maruwa these days is that there are a wide variety of toppings. (*As of October 2023, there is a "curry powder" topping, and if you add this, it will transform into "Tantan Curry Tsukemen". Please try it! Limited to one day only on March 15, 2022. Limited edition ramen and mazesoba in collaboration with Maruwa and Rinohana. Maruwa ramen and mazesoba made with pear blossom ingredients. It was a dream-like collaboration noodle that brought out the best aspects of both. Maruwa always has unique and original limited edition noodles like this. I think the biggest strength is that you can have fun no matter when you go. ! What kind of restrictions are there today? ! January 2023. “Osaka Tonko Tsutsuke” is now available. This is a collaboration of "Mazesoba ✖ Tsukemen", and it is delicious as usual as Mazesoba, delicious as Tsukemen, and at the end, the taste becomes "different" and you can go to a new world with an adventure feeling. It was a limited edition. I hope it becomes popular. April 2023. "Ginger soy sauce". It's called "ginger soy sauce ramen", but it's definitely "maruwa style". It was an exciting, powerful, and sharp ginger soy sauce ramen that was different from other ginger ramen (for example, in Nagaoka). Could this be a masterpiece? ! May 2023. ``Chilled spicy tsukemen'' is now available. Both noodles and soup are cold tsukemen. The cold noodles served with a light Japanese-style spicy soup made with mackerel flakes and old oil (laoyu) are something special. This is a popular limited edition noodle at this time of year. June 2023. I received the whimsical "Spicy Miso Natto Mixeduke". It was delicious as mazesoba, it was even more delicious as tsukemen, and at the end, when I combined the soup and mazesoba, it was even more delicious, and it was the gimmicky natto mazetsuke! November 2023. On our 15th anniversary, we ate ``rich ramen with soy sauce + special topping.'' I ate this while remembering the ``Ramen Soy Sauce'' I ate 15 years ago. Although many things have changed on the surface, I am deeply reminded that the essence of Maruwa has remained the same. The char siu turned out really great!