Chiba, Japan｜麺 並木商事

The soup was excellent

I went on Saturday afternoon ^^ A ramen shop recommended by my husband. I have the Ajitama Miso Ramen! My husband is Namisho Ramen and Namisho Gohan. The miso ramen is delicious with noodles mixed in a hot and thick soup! ! You can eat it while changing the taste with spicy meat miso and potato salad, so you can eat it till the end without getting bored. It would have been nice to add some garlic or a pinch of garlic on the table. Namisho Ramen is seafood-based and rich, but light. The average rice bowl is full of volume and comes with creamy cartilage, char siu, and potato salad! All the dishes were delicious ^ ^ I want to go again. Next time I want to try chicken paitan!

I've always wanted to go there, but I was always drawn to the store diagonally across the street. . First visit I popped in Namisho Ramen and Namisho Meshi that I was interested in. There is only a counter inside the store, and you can watch the food being prepared in the center. Arrived rice bowl The ramen is seafood plain soup, and the white wood ear mushrooms and rock seaweed make for a beautiful visual. The soup has a fairly high viscosity and a strong flavor. The noodles are thick with a low water content and are well coated with the soup. You will feel like you are eating mazesoba with a lot of juice☆ The fact that it's this viscous and piping hot is a big plus! Namisho Meshi is topped with chashu pork, cartilage stew, and potato salad, and is a great value for money☆ Especially the boiled cartilage is melty and delicious. It's like something you'd find at an Asian food stall ◎ Both the ramen and rice bowls exceeded my expectations. Thank you very much for your meal.