Chiba, Japan｜ラーメンショップみつわ台店

I've been interested in it for a long time, but I never had the chance to go, so this was my first time going 😊 There is what appears to be a parking lot next to the store, but other people purposely park along the road in front of the store to eat, so I parked there as well, but when I asked the store clerk, I was told that I should park in the space next door. I was told that I could park my car at ♪ The inside of the store looked like a normal ramen shop, but I was very impressed by the original menu that you can't find at other ramen shops, and how cheap and reasonably priced it was. Also, they asked me about the hardness of the noodles, the amount of oil, and the intensity of the flavor, which I thought was really nice 😊 actual food I ordered the noodles on the hard side, and although they were medium-thin noodles, they had a firm texture and went well with the soup. I added a lot of oil to the soup, but it was rich and the soup was very well-balanced and delicious♪ Char siu → Soft and creamy, with a strong flavor, this is also delicious 😋 Green onion bowl → I think the quality is amazing for 200 yen 😀 Up until now, I had only been passing by, but after trying it out, I became addicted to it and it became my favorite ramen shop 😊 The owner was also very calm and I really liked it. I want to go again♪ Thank you for the meal♪

A dirty and cool store with an atmosphere that looks like something out of a Showa era detective drama. You can't create that atmosphere overnight. You can feel like you've traveled back in time. I was lured by the word "recommended" in the store and ordered green onion chashu noodles (950 yen). The thickly sliced ​​char siew with a strong flavor and the well-seasoned green onions are absolutely delicious. Both the noodles and soup were to my liking, so the moment I ate them, I couldn't help but exclaim, "Wow, this is delicious." It becomes addictive. *The photo shows the green onion salt pork noodles that my companion ordered, which was also delicious with a good hint of pepper.

I ate green onion ramen for the first time in a while, and gyoza too. It had a rich aroma of oil. Around the store Lots of stubborn black stains after cooking Even the ceiling and walls. It was surprisingly tight. But the taste of the ramen was the most delicious.