Yachiyo, Chiba, Japan｜麺屋 一瀧（いちりゅう）

perfect

As I was wandering around the south exit of Katsutadai, I saw a lively banner and was drawn in (*^^*) Payment of fees is only by cash payment! Please be careful if you use electronic payment methods. It was a restaurant that specializes in tsukemen, so I ordered the recommended special kelp water tsukemen for 1,250 yen (tax included). However, I am a straight type of ramen and am not familiar with tsukemen. cognitive level. I was a little worried about whether I would be able to write a food report, but there was no problem at all! As shown in the recommended way of eating in the photo, Try eating it as is, Sprinkle salted seaweed, You can eat it with dipping sauce (I thought this was the only way to eat tsukemen!), Enjoy dipping sauce with split soup... I now recognize that tsukemen can be eaten in many ways, just like hitsumabushi (*´∀｀*) The split soup had the scent of yuzu and was very good! ! There are about 4 tables and 3 seats at the counter, so it was full at 12:00 on weekdays, so it might be a good idea to arrive early. I'll visit you again~♪

I received the special kelp water tsukemen with salt! Before dipping the noodles in the dipping sauce, we dip the noodles in salted seaweed and eat it, which is absolutely delicious! I'll eat about half of it. And the dipping sauce is delicious. The salt had a hint of yuzu and was very delicious. I will definitely visit you again! thank you very much!