Togane, Chiba, Japan｜水戸屋

I had the special ramen. Thick noodles. delicious. My daughter finished her meal. Gyoza is average.

I had gyoza and abura soba. The small gyoza had soft skin and was very delicious. When you eat abura soba with hot spring eggs mixed in, the rich sauce coats the noodles and makes it delicious! ...If I had to say, it would be even better if there were a little more seasonings and vegetables. From the outside, it may be difficult for women to enter. The taste is truly exquisite, so this is a restaurant you should stop by at least once 😊 I would like to visit you again.

I used to live nearby when I was a student, so I used to go there often. Pork bone soy sauce char siu noodles are the best. I want to go again.