Togane, Chiba, Japan｜GINYA

My father recommended it and I took him there. (Even if I go, I will be the one driving.) Ramen that normally costs about 850 yen can be eaten for 500 yen only on the 3rd day of each month. I left it to my father to make miso pork bone ramen. For customization, I chose medium-thick noodles, soft noodle hardness, less fat, and average taste. The chashu was thin but juicy and delicious. Apparently there are 3 pieces of seaweed in the package, but I ordered only 1 piece. The rice with soup (zosui style) was also delicious♪ Even though it was a little far away, it was a restaurant that I would want to go to again because the regular price was fine.

MAX ramen is delicious. The taste is a little strong. You can also choose the type and hardness of the noodles.

I went to Ginya in Togane for the first time! ️ A special large serving (・∀・) The soup and noodles were also very delicious. Was there a car accident outside? We were having trouble(　>д<)､;'.･