Isumi, Chiba, Japan｜蘇州

I have ordered fried rice, stir-fried meat and peppers, and Tenjindon for delivery, but today is my first time eating at a restaurant. I like “fried rice” and “stir-fried meat and peppers,” but today I decided on a set meal of stir-fried meat and peppers. Since I only stir-fried it over high heat for a short time, the vegetables remain crispy which I like. I don't think stir-fried vegetables are delicious if they are overcooked and the bean sprouts and onions become thin and watery. Also, since the flavor is bland, you may want to add soy sauce or pepper to suit your taste. Stir-fried meat and peppers (single item) = 500 yen Set meal = 750 yen Since the prices were low, I thought there were a lot of customers who were probably old enough to be pensioners. 5 stars because it's delicious and cheap Next time, I would like to try oyakodon, katsudon, katsu curry, etc. 【at a later date】 A friend who frequents the restaurant recommended the ramen, so I ordered the chashu noodles. It will be a traditional soy sauce ramen with curly noodles, 4 slices of homemade char siu with a little bit of fat, menma and wakame. Some people say that ``ramen has a unique soup that people agree with,'' but I can't understand what is so unique about this soup. ? For example, I think it's the traditional chicken stock soy sauce ramen that you can eat every day and never get tired of it. (It also has a faint hint of seafood.) With this content, I am very satisfied with the price of 700 yen. [More later] Visited to eat “Katsudon” Order the eggs loosely The batter for the cutlet is made from fine-grained breadcrumbs, and is slightly thick. Therefore, even though it is soaked with sweet sauce, it still retains its crunchiness. Personally, I prefer the batter to be a little thinner. (The thicker the batter, the more fat it will contain, so depending on your age, you want to limit the amount of fat.) The meat was a loin with little fat, but it wasn't tough and had just the right texture. Should I try cutlet curry next time?

I'm a picky eater who rarely gives 5 stars, but I finally found a restaurant in a rural town that satisfies me in terms of cost performance, which is my top priority. I don't want to eat expensive ingredients in the countryside like you would find at a high-end restaurant in Tokyo or Chinatown, but I want a restaurant like this one where the deliciousness is made with skill and the price is commensurate with the extremely low fixed costs such as the cost of land. Locals who don't know the competitive level of food in Tokyo go to restaurants where the food is not as delicious but the prices are higher than in Tokyo, so they are not weeded out and the overall level remains low, while those who know the food get fed up and move to Tokyo. Depopulation will not stop

When I entered the store after 12:00 on weekdays, there were about 6 to 7 customers in front of me. It looked like a local regular. I received Gomoku Soba for 700 yen. It was comforting and delicious, and I was happy that it was cheap. This is the first time I've ever seen Gomoku Soba with Datemaki! It was surprisingly delicious. There is a paper posted on the wall that says, ``Customers who want to eat umeboshi, please let us know.'' I wonder if they can get umeboshi for free? I was concerned about this, but I was too hesitant to ask. It had a retro atmosphere, but it was clean and the toilets were also clean! The staff's atmosphere was also nice.