Kamagaya, Chiba, Japan｜麺 田能久

▼Order Miso pork noodles (1100 yen) Green onion TP (200 yen) The car stopped at Maruetsu. 10 minutes walk from Magomezawa station. No wait. There are table seats for four people. Recommended is char siu noodles. Anyway, Korokoro's char siu is exquisite. The ramen soup is a parade of depth and richness. I felt like miso was pouring into my brain and I was able to become a Saiyan. Green onion TP is also highly recommended. Crunchy green onions are placed on top of the ramen. There must be more than a few Magome Tawamin who think, "Oh, I wish there was a bowl set." I cried. Thank you for the meal (๑╹ω╹๑)

Tanohisa's salt ramen is my favorite of all the ramen I've ever eaten. A very well-balanced soup that is neither too rich nor too light due to the unique noodles. The char siu is especially delicious. It's true that the owner seems quiet, but I think that's a good part of the atmosphere of the store. This is a ramen that you should definitely try at least once.

2022-11 This ramen shop is located near the Magome crossroads where the prefectural road Funatori Line and Kinoshita Kaido intersect. I went here for lunch on a Saturday for the first time in a few years. This store was originally located near the Kamagaya Central Fire Station, but later moved to the back of Super Maruetsu at Magome Crossroads, and then moved to the premises of a supermarket called Fresh Market near Magomezawa Station. Recently (about 2 years ago?) we moved to this store along the Funatori Line. This is my first visit since moving to the current store. There was no parking lot, so I parked at the Maruetsu supermarket across the street (45 minutes free. I did some shopping on the way home). Around 11:40, the store had just opened, but when I opened the door, there was one customer at the counter. I bought ``Charshu Miso Ramen'' for 1,100 yen from the ticket vending machine right after entering. My wife purchased "Tandanmen 900 yen" (tax included). The woody interior has 6 seats at the counter. There is a small 4-seater table in the back. I sat down at an empty table, handed out my ticket to the counter, and waited for my food. There was a TV on the wall behind the table that was showing cooking programs during the day. The ramen that was delivered shortly after was...oh, this is it. The visuals are the same as I remember when I ate them a long time ago. It looks delicious. The char siu in the char siu miso ramen is shaped like a block of 2 to 3 centimeters, and consists of four pieces of fragrant pork belly. It comes with toppings of bean sprouts and mizuna, and half a flavored egg by default. The soup has a little bit of back oil floating in it, which is light for a miso ramen. I think it's a delicious miso ramen that goes well with the lightly wavy medium-thin noodles and doesn't feel too heavy. My wife's Dandan noodles are also delicious with a rich and complex flavor. My wife said, ``The noodles are different from miso ramen,'' but...if you ask me, it seems like it's different, or it doesn't seem different...which one is it? Personally, I think the Dandan noodles had a more unique flavor and were more delicious. My wife also seemed to like it and said, ``I want to try the salt ramen.'' And after all, the chashu is delicious. The meat has a thick layer of fat, but when you eat it with the fragrant outside meat, you don't notice it at all, and even I, who don't like fat, thought it was delicious. Even my wife, who doesn't like fat even more than I do, said, ``The char siu here is delicious.The fat is okay, too.'' While I was eating, about 3 or 4 people came in one after another, although they were all male customers. It's not a store where you'll have to wait in line, but it seems to be quite popular locally. Also, some past reviews had negative comments such as ``the owner is not very friendly'' or ``he doesn't even say welcome,'' but this is not the case. It is true that he is not a ``smiling, cheerful, and loud owner,'' but while waiting for his food at the table, he would say ``Welcome'' to other customers as they entered. However, the voice is low and not loud, so I don't think customers who enter the entrance can hear it. When I gave him a meal ticket, he immediately said ``Yes'' and accepted it, and when I said ``Thank you for the meal'' after the meal, he said ``Thank you very much.'' It's not that he's unfriendly or has a bad attitude. I think he's probably a quiet craftsman. The owner is quietly working hard, so even if the service is not good enough, if you close your eyes, you will be able to enjoy delicious ramen.