Tomisato, Chiba, Japan｜らーめん 風

2022/07/02 (Sat) I visited you at around 17:30. Fresh medium x 1, lemon sour x 1, Kurokirishima (4 bottles) x 1 [keep] I ordered edamame, offal garlic, salted tongue, grilled scallops, and stir-fried clams and garlic sprouts. (*Please refer to the photo for prices.) I felt that it was not just a ramen shop, but a restaurant that could definitely be used as an izakaya. All of the dishes were prepared with a lot of care and effort, and they were all snacks that were perfect to go with alcohol, making it extremely enjoyable and delicious. Among the seasonings, there is a rare Southeast Asian spicy sauce called ``Sriracha'', which is recommended for those who love spicy food. The ``Style Char Siu Noodles'' I had to finish the meal was a refreshing soup that carefully brought out the flavor of the chicken and seafood stock. The noodles are medium-thin noodles with a moderate hand-kneaded feel. The char siu is a well-balanced piece of pork belly with just the right amount of seasoning. The soup, noodles, and toppings had a good overall balance, and it was never too strong.It was so delicious that I drank the entire soup. The female clerk, Ms. S, and the store owner, Master, are very nice people. Even though it was my first time there, I felt very nostalgic. It was a nice shop with a homely feeling. Although the location is undeniably disadvantageous as it enters a residential area from the national highway, Once you try it out, I'm sure you'll fall in love with it. Everyone in Narita Tomisato and other people from all over the country, please come and visit us at least once ♪

I went there at the invitation of a close friend, and I had a large serving of miso ramen. The amount of miso, the amount and flavor of the noodles were perfect, and it was delicious! ! The atmosphere of the shop was nice and I would like to go there again ^_^☆彡 it's recommended! !

I found it while searching for a ramen shop on the net (laughs) As a soy sauce ramen, I think it ranks high in the Narita area because of its smooth taste. I think it's a chicken soup, but I think it's a good combination of thin noodles and a clear soup with a seafood taste later. I think that it is unsatisfactory if you like the gutsuri system. It feels like a nostalgic soy sauce ramen. In the evening, there is also an izakaya menu, so I wonder if I'll go there with my family...