Narita, Chiba, Japan｜千葉そば 幸 成田店

A Chiba soba restaurant has opened in Narita! The other day, I had Chiba soba (black) at a shop on Miyuki Street near Chiba Station. At the Narita store, I had Chiba soba (white) and oyster rice. Soba-style noodles that don't use buckwheat flour. A delicate and well-structured soup that feels like a powerful soup. The Kujo green onions work well. The meatballs were delicious even when they were black, but I think you can feel the flavor of the meat even more strongly when they are white. The black version had grated yam and grated yam on top, but the white version had grated yam on top, which was nice. The oyster rice also has a deep flavor from the oyster paste. It tasted like a more refined version of crab miso. Of course it's great with rice, but I think this is a great dish to pair with sake. The store is clean, bright, and has an elegant open feel. Another happy shop has opened nearby. Congratulations on your opening.

I visited Chiba Soba Sachi, which I had been curious about since it opened this spring. The ``Natto Soba'' seems to be made from a long-established Mito natto restaurant, and is very sticky! It goes well with the thin noodles flavored with a soy sauce base. The seasoning is strong, but by mixing it with the grated yam, it becomes mild and has a good texture. Topped with homemade meatballs. It contained various ingredients such as shiitake mushrooms and onions, and it was very filling! It was a satisfying cup.

The interior of the restaurant was very nice and clean, and I had a very pleasant time eating there. This time, I had delicious Chiba soba black. Before I knew it, I had drank all the juice. I also had oyster rice, which was very delicious. Next, let's try the white (salt).