Yokoshibahikari, Chiba, Japan｜拉麺食堂 らいもん

Visit July 12, 2023 I stopped by on my way home from work 🍜 I ordered miso tanmen + vegetable topping + yakiniku set. It was a dish with more volume than I expected. However, I didn't eat lunch, so I ate it all 🥢😉 Yakiniku set ‥ seasoning that goes well with rice 🍚 Miso tanmen.. I added more vegetables, so I was able to take in a lot of vegetables lol Miso tanmen was delicious 🍜 Thank you for the meal.

Miso natto ramen Char siu, boiled vegetables Bamboo shoots, raw egg To Ramen Shokudo Raimon, who has a shop along National Route 126 🍜💨 Back in the parking space next to the store🚗 Sit at the counter and check the menu table🧐 I was stunned by the combination of miso and natto 🤤 Add this and that and toppings here 😏 Let's talk about the toppings first. Chashu seems to be pork belly from the way the fat is put in. It is delicious when submerged in soup and warmed and soft and coated with miso soup. Boiled vegetables are 5 kinds of vegetables and plenty of volume 🥗 It's healthy and fills your stomach, so it's a recommended topping🥗 Menma is a nice accent with a slightly sweet seasoning and crunchy texture 👌 Raw egg is colored up by adding orange yolk 🆙 The white meat is active in the middle 🐣Makes the saltiness mild🐣 It was my first experience with natto in ramen, but it goes well😄 The scent of miso and natto is mixed to make it even more appealing 🐽 I'm drinking a lot of soup, this is 😉 The best boiled noodles are also delicious (*´🐽`) It was delicious, it was a treat 🙇‍♂️

Visit the store after 12:00 on weekdays I waited for about 20 to 30 minutes for my product to arrive as the place was almost full. This time I ordered ankake dandan noodles. It's voluminous, full of flavor, and delicious! ! Even I, who don't like spicy food, was able to eat it, so maybe it's not that spicy? It was so big that I had a hard time eating it, but I managed to eat it anyway! I want to go again 😆 There are a lot of varieties, and I want to try the soy sauce tonkotsu next time!