Tako, Chiba, Japan｜Neighbor's Ramen Shop 綾海１０５Instagram要確認

・2022.10.1 "Kyoto Tamba Kurodori and Aigamo Chinese Soba Noodles (Aya) Set" was topped with an egg, but the satisfaction of making it a set menu is incredible! I was very satisfied with the taste and customer service 😃✌ ☆ ☆ ☆ ・2022.11.5 1st bowl: Nishouya Ramen (Ayumi 105 version) 2nd bowl: Chinese soba noodles with dried bonito and dried sardines, salt + seasoned egg My wife: Free-range chicken oil soba with calpis butter - 105 sets (rice pole -Baymax-) “Nishouya Ramen” is a rich seafood pork bone ramen that is popular at “Chinatsu 8” (former store name is Nishouya). The impression changes considerably when the utensils and ingredients change, but it's best to have them imagine what it is by looking at the photos rather than talking about it myself! I had time to relax today, so I rushed into the second cup! Last time I ate soy sauce flavored "Honkarebushi and dried sardines Chinese soba" with salt flavor. If you eat rich seafood pork bone ramen and light salt ramen, you should usually start with the light one (laughs). My wife tasted a little the last time she ate "Aburasoba" and thought she wanted to eat it all by herself. Everything I ate today was so delicious! I'll be there again~(^_^)v ☆ ☆ ☆ ・2022.11.6 Chinatsu-chan Hybrid I just went there the day before, but I was lured by the new menu (limited) and went there in a hurry ♪ This "Chinatsu-chan Hybrid" was really good! ! So I thought about writing just that one word, but just a little more. Since it is a ramen that has the name "Chikatchan" in it even though it is newly released at "Ayami 105", is it like eating the soup of "Chikatchan Ramen" with different seasonings? The menu says "The base is pork bone soy sauce", but I don't think you can imagine the taste from that expression, so let's go eat it while it's done (^_^)v ☆ ☆ ☆ ・2022.11.12 Kyoto Tanba black chicken and Ai duck Chinese soba and salted (Aya) set (For now, it's a secret menu, so I'll write quietly in a low voice.) "Kyoto Tanba Kurodori and Aigamo Chinese Soba" is usually soy sauce flavored, and when I ate it, I felt that the soy sauce flavor was delicious. What kind of feeling will it be because salt sauce is included instead of soy sauce sauce? As a result, the taste of the ingredients was much more prominent in the salty taste. But if you are a ramen person, I think you can imagine that. The problem is the taste, I don't have the tongue of God, so I don't know the difference in the production area, but I felt that the duck was much stronger than the soy sauce taste ~(^_^)v Thank you very much for putting yuzu on it! After that, look at the picture and imagine what it is. That's the best♪

First visit today Price is a little high I received the soy sauce one. ...I don't usually eat soy sauce ramen, but... it's delicious 👍 The soup has a good flavor and is tasty but refreshing. The pace of the soup was faster than the noodles😄 You can eat the noodles straight and easily. And the char siu...it's much softer than it looks, and I really like the taste. I love the taste of the chashu, which even surpasses that of a famous ramen shop that I know. The inside of the store is also beautiful, and the interior and accessories are ◎ The reception from the store staff is also ◎ I'm more than satisfied with the price Next is the dried sardines...

I had the Chinese noodles with dried bonito flakes and dried sardines, salt + whimsical meat rice. Was it extremely delicious ramen? The inside of the store is clean and the tableware is stylish, so I have no complaints. The only thing that bothered me was that I had a hard time imagining what the food would taste like based on the name on the menu on the ticket vending machine.