Matsudo, Chiba, Japan｜中華蕎麦 柳

First visit to [Chinese Soba Yanagi], which opened this year and quickly became a very popular restaurant I couldn't come because the timing wasn't right If you come 40 minutes before opening, 14 people are already waiting 👀!! ️ After that, 20 people were always lined up continuously. There were only 3 parking spaces in front of the store, and it was already full, so I parked at a nearby coin parking. They even have parasols and cold tea for waiting customers, which is great hospitality. When the store opens, buy a meal ticket and take a seat People who can't fit in line up again There are 8 seats at the counter and 1 table for 4 people, so a maximum of 12 people can enter. I was able to be seated in the second order of the queue Order special Chinese soba soy sauce and Chinese soba salt Soy sauce soup stock is said to be chicken, bonito and shellfish. Kaeshi's soy sauce stands out, but you can feel the faint shellfish in the aftertaste. The salt is said to contain scallops in the sauce. very tasty chinese soba was full of satisfaction The response from the owner and staff is wonderful with a smile👍️ Thank you for your meal ☺️

When I wanted to eat ramen, there wasn't a ramen shop that came to mind at my hometown Kita-Kogane station, so I'm happy that a shop like this has opened. However, since there was always a line, I couldn't find the right timing to enter the store😵‍💫 Finally, the timing and my desire to eat ramen matched, so I decided to stand in line and rush in. As a result, I waited in line for 20 to 30 minutes, but the hostess was very kind and attentive, and I was impressed with her customer service! Visited with my family and ordered 3 types: soy sauce, salt, and willow🍜 It was just as delicious as the rumors had said, and the kids were very satisfied with it 😊 Although it wasn't available on this day, it seems that they are offering a limited edition (?) menu called kelp water tsukemen, so please check out the information on Twitter etc.🙌🏻

I couldn't go there easily, so I raised my heavy hips and went with the expectation of waiting in line. The parking lot is difficult to find, so I walked there, but it's not too far from the station and it's relatively close. If you arrive about 10 minutes before opening, you will enter the store in the second row. There is a peculiar acrid taste to seafood, but Tsure is his favorite flavor. I think soy sauce is delicious. The eggs were delicious too. The second time, I arrived at 12:45 and waited about 20 minutes. This time it's willow and rice bowl with garlic. Donburi is good. it's recommended. The third time, I went on the day of kombu water tsukemen. I used soy sauce, but was salt better? I'm glad that there are few shops around here that serve kelp water tsukemen. It was a complete meal up to the soup.