Katori, Chiba, Japan｜Noodles Labo KAKYOUAN

The waiter tried hard to be welcoming, but needs a bit of training, he’ll be good soon don’t worry, ramen is AMAZING.

The limited rich niboshi ramen was really delicious. It's a fashionable ramen, but the price is the same as a normal shop. Cold Chinese food is also delicious. Small rice is free, but you can get a normal amount while saying small. It will fill you up. Not only ramen, but also soba noodles. The water is self-serve and has lemon water and tea. The parking lot is gravel in the back and seems to be able to put about 3 cars.

Along the Onogawa River in Koedo Sawara (Katori City), there is an old folk house called ``Noodles Labo Kousan'' that blends into the scenery.You can enjoy tanrei-style ramen that combines French and Japanese techniques. I previously visited a soba restaurant, and I decided to visit the ramen restaurant as well. I entered the store at 1:45 p.m. for a slightly late lunch, and one group of customers bought a ticket from the ticket machine on the right side of the store entrance.I handed it to the clerk, who asked me about the firmness of the noodles, the depth of the flavor, and the rice I wanted. [Ajitama bonito kelp (salt)] 1080 yen You can choose salt or soy sauce 【soup】 The salt is surprisingly gentle and has a mineral feel without the sharp salty taste, making it a refreshing soup that goes perfectly with the bonito stock and kelp. *It seems that the seasoning ``Japanese pepper'' is recommended for salt ramen. 【noodles】 ``Kanno Seimenjo'' is a restaurant that everyone loves, and they have two types of noodles, depending on the compatibility with the soup, they use egg-filled noodles and wheat-only white noodles, and this time they used white noodles and straight thin noodles. My impression was that the tonkotsu ramen noodles were a little thicker, and had a good texture.I didn't order the degree of boiling, but it was done to my liking. [Ingredients] What makes it unique is that it has very beautiful colors, which gives it a French sense of color, and it is excellent both as a decoration and as a flavor. Seasonal bamboo shoots, cut kelp, and seaweed, the boiled egg had a golden yolk, the tomatoes had a refreshing sour taste, and the roast pork was cooked at low heat and was about 2 mm thick, but very delicious. 【service】 small rice To finish, I added a small amount of rice to the leftover soup to make zosui.I thought it would be a bit unsatisfying because it was a gentle salty soup, but when I ate it, it was unexpectedly thick and flavorful, and I ate it all at once (I finished it). [Recommended way to eat] ① Salt ramen with Japanese pepper ②Add small pieces of rice to the remaining soup and serve like an elephant ③If you still don't have enough, try (aedama) ④When handing over the meal ticket, please indicate the taste and the flavor of the noodles. (Noodle softness, flavor intensity, changed to garlic oil) [Kindness] We have 680 yen (regularly 880 yen) ramen exclusively for students, and it is a friendly service for students who are returning from club activities. 6 seats at the counter 3 tables (2 people, 4 people, 6 people) 4 parking spaces (behind the store) Pets allowed (notes apply)