Kashiwa, Chiba, Japan｜Miyama

My husband said that every time he passed by this restaurant, he felt curious about it, so we stopped by for a late lunch this time. My husband ordered the 2nd generation Reba Tama Soba, which is limited to 15 servings, and I ordered the Dandan Noodle Char Siu. The tandan noodles themselves were delicious, but the char siu was soft and delicious! No matter how many pieces I ate, my stomach didn't get heavy and I was able to finish the entire meal deliciously. As soon as my husband started eating, he was impressed and said, ``The liver is so delicious, it's totally worth the price.'' I was surprised because it is rare for my husband to eat such delicious food. ...My husband recommended it, so I shared a piece of liver, and it was definitely delicious...I felt that the way the meat was processed and cooked at this restaurant was very careful and skillful. We both have repeats! That's why I'll be visiting again, thank you for the meal.

I went early and arrived around 10 o'clock...and this was the second one🤪 I heard that the liver was really delicious, so I stopped by. Pure liver rice bowl...soy sauce ramen, green onion salt ramen, spicy miso ramen 3 spiciness Everything was super delicious. I have confirmed it as a repeat order 😁 What should I eat next time? Levanilla set meal? I wonder if...

If you want to eat levanilla, this is the place! ️I was surprised at how thick and big it was 🫢 I was worried if I would be able to finish it, but I managed to do my best and finished it 💦 Well, I'm going to skip dinner.