Kashiwa, Chiba, Japan｜東池袋大勝軒 いちぶん

Great quality and satisfying quantity.

I visited before 20:00 on weekdays. About 6 seats at the counter were half filled. A few tables were empty. No parking? So, I think that most of the customers are on foot or by motorcycle. I had char siu mori soba, soft-boiled egg topping, and beer. For beer, I chose Ebisu and Asahi. The green onion char siu menma of the appetizer was the best with beer. The noodles are famous and delicious noodles, and the soup is sweet and sweet, and it was delicious that I thought it was Taishoken. The char siu pork and soft-boiled egg are just the right amount of softness, and the flavor is left to the sauce. Recently, tsukemen are becoming thicker, more flavorful boiled eggs, and char siu. It's been a long time since I've been at Taishoken, but it was delicious.

I went there on Friday evening as a treat for myself, and it was so delicious! The one I ate was the All-in-one Deluxe (1,250 yen) and I was surprised because I didn't know it came with a bowl of chashu rice! When it comes to tsukemen, even though I like muddy dipping sauce, I was satisfied with the aroma, just the right amount of sourness, and the oiliness! The noodles were also chewy and delicious. It was a 400g serving, so the dipping sauce came out piping hot and I was able to enjoy it till the end, which was amazing.I'll be going again!