Kashiwa, Chiba, Japan｜Hibuta

Hai Lao Shio Dasheng

Is delicious. I guess it's a little dark. Well, let's just say it's serious. This time I ate all the ramen twice. Personally, I recommend shrimp salt. The noodles are usually a little hard. Also, the efficiency of the staff shines. It's not a large store, so it gets crowded, but it rotates. It's not so long that there's a line, but it's important because there are a lot of customers. There is a parking lot (4 cars?), so I think it's worth going out for this purpose.

I ate chicken paitan ramen. The soup wasn't too thick, and I thought the amount would be small due to the shape of the bowl, but there was quite a bit of noodles in it, so it's fine even if it's normal. I was satisfied by adding rice and making zosui (rice porridge) at the end.