Kashiwa, Chiba, Japan｜Shisho

Ordered mapo noodles. I thought I would give up if it was a shop that was introduced on TV and I was worried about it, but it didn't seem like that, so I entered the shop. There are 3 customers and 1 salesclerk. I'm not amiable at all, but I have a good feeling that they carefully make one cup at a time. I thought that the picture filled with mapo that was poured in order was amazing and the volume was amazing, but the bowl was surprisingly small. The mapo soup has a more complex taste than a poor Chinese restaurant, and the Japanese pepper is also effective and delicious, and the extra-thick noodles are often involved. The heat and the weight of the noodles made it difficult to eat quickly, but I enjoyed it slowly until the end.

I came to Kashiwa for work at a store that I learned about on Sushi TV, so I wanted to come to the store I wanted to come to. Today, I finished work in the morning and parked my car in the two-car parking lot in front of the store and waited until the store opened. A group of customers line up before 11:10 and the store opens at the same time. The atmosphere of only the counter was irresistible, as if it was already a sacred place. As soon as I entered, there was a ticket machine on the right side, and when I looked at my wallet, there were only 1,000 yen and 10,000 bills. No, it's too delicious to ask for rice. I was happy that the shopkeeper said thank you early in the morning when I left. I'll come back later. Edit: I decided today. I ate it with Chinese soba and char siu. delicious. There seems to be a limited menu, so I was doing fried rice on the day I went. Next time, I would like to try the limited menu after eating mapo noodles and rice. Postscript ... Now, it's the third time, so I asked for mapo noodles and rice. It was a hot day with a temperature of 35°C. Eating delicious mapo noodles while gradually sweating, and pakuri red ginger with rice is also delicious. After eating the noodles, put the remaining rice into the bowl. I ate like I drank. It's stable deliciousness. I would like to try the limited menu next time.

I came here because I wanted to eat the signboard mapo noodles. The mapo, which has both depth and punch, goes perfectly with the noodles. I felt that this mapo was the best even if it was served as a set meal. I also want to eat Chinese soba. The owner seemed to be strong, and I left the store with a warm and satisfying response.