Kamisu, Ibaraki, Japan｜田中製麺

A ramen shop that I often stop by when I go to Kashima. The photo is soy sauce. The soft noodles are entwined in a light soup with a lingering aftertaste of soy sauce, and you can eat it smoothly. I topped it with a boiled egg, but the taste is soaked into the inside, and the char siu is moist and the chicken char chu and the hardened pork are also delicious. From early in the morning until noon, the fishing rods are swinging on the boat, so your tired body will feel refreshed. I also ate miso, but unlike soy sauce, it is rich and delicious. It was a shop that made me want to eat salt next. postscript This time I ate salt ramen and Takana rice. The salt was rich and the chicken oil smelled good, so I finished it in no time. Takana rice has a sour taste and is good for refreshing the palate, and the food has progressed. postscript I ordered the limited dried sardines ramen. delicious. It has a refreshing and refreshing flavor of dried sardines. I think I'm going to take a polite dashi soup. It's a shame it's limited. I want to eat it again.

Refined ramen made by a bright and handsome master. It was a shop where you can feel comfortable with friendly conversation and delicious ramen. I will go again ^^

Today I ate the recommended Jiro-style large serving. It was so delicious that I drank all the soup. I will also post the previous photo. The previous one was so delicious that I drank all of the soup. The Akita soba was also delicious. 2/17/2020 I ate a large bowl of omakase and half rice. One full stomach.