Kamisu, Ibaraki, Japan｜長江

Dandan noodles are delicious and pass. The tantanmen here is not the creamy tantanmen that is common in family restaurants, but it is characterized by a slightly spicy soup with a strong dashi stock. The noodles are thin and slightly curly. It has a good texture and mixes well with the soup to keep you going. The gyoza seems to be handmade at the store, and it is delicious with a lot of bean paste. The picture is a bird set 1050 yen. Dandan noodles and small bowl (gyoza), half rice, stir-fried chicken with cashew nuts, dessert (mandarin orange), pickles Stir-fried chicken with cashew nuts is also recommended because it is a rice thief.

Simple and I like it! It's a nostalgic taste

Spicy ramen is the best 😃⤴️⤴️