Toride, Ibaraki, Japan｜Yokohama Ramen Isshin

October 2, 2021

I ordered a large amount of ramen + more seaweed + a large amount of rice! It is a system to order at the seat instead of a meal ticket etc. There is ascetic garlic on the table! The smoked thigh char siu of the original house and the pork bone soup with strong soy sauce are very delicious!

☆ one heart ☆ I came here after a long time. This is the Yoshimura family tree. Yoshimuraya → Wakatoraya (closed) → This is a fine genealogy shop. Ramen + nori seaweed with hard noodles. In the kitchen, there was one large size and one small size. Whether it was cooked or not, the soup was poured from a small bowl. Sakai noodles are not boiled in a noodle machine, It is boiled by hooking the tebo on the barrel. Soup is balanced. A lot of chicken oil. It has a good fragrance and richness. The soup was a little viscous. It's not so much at first, but the tonkotsu soup stock will catch up with you later. It's not rough, but it does have a bit of an animal feel to it. As you continue to eat, the impression is that the soup stock is thick. When you mix it, the soy sauce feeling is stronger than it looks, and it is not defeated by this pork bone feeling. But soy sauce is not sharp and mellow. It's a classic type It's not like the Honmoku family or the Rokkaku family, It's close to the Ishikawa family of the same Yoshimura family. I feel like I made it a little better. There is some roughness, but there is no miscellaneous taste, It was delicious with strong flavor and flavor. Sakai's noodles are medium thick and short. It was provided firmly against the stiff order. At first, it has a texture that leaves a little core. As I continued to eat it, it became softer, but as expected, it did not go to mochiri. However, the noodles themselves were delicious. Char siu has two smoked peaches. It was normal size but thick. It's a peach, so it's not soft, but it has a very moist and juicy texture. The smoky flavor is subtle, but when you bite into it, it has a delicious flavor. The seasoning was modest and delicious. Spinach is normal. . The texture is soft. Flavor was weak. 5 sheets of nori seaweed. Last time it was 7, so the number has decreased. Large and greenish seaweed is normal thickness. It has a rough texture and shrinks a little when soaked in soup. It feels good to put it in your mouth and it will loosen up. Like last time, the flavor was pretty good. The condiment green onions are often sliced ​​in advance. It's spicy but has a good texture The soup was thick, so it was a good condiment. Both pork bones and soy sauce are strong and delicious. The soup was almost the same impression as last time. Thank you for the meal♪