Moriya, Ibaraki, Japan｜Tonikaku Ramen

Arrived after 6pm on a Sunday. Classic? I bought a meal ticket for abura soba and sat down. After a while, the abura soba arrived. It's quite delicious when you mix it up and eat it. The chashu and menma are also delicious. When I ate about half of it, I added the split soup. Three times more delicious. Before adding the split soup, it was at a fairly delicious level, but when the split soup was added, it became extremely delicious. It seems delicious even if you add rice, but I'm at an age where I'm concerned about calories, so I skipped adding rice.

I ate special tsukemen and green onion char siu rice bowl. The dipping sauce is fishmeal, but it is not too persistent and has a good balance. Perhaps because of the hot season, the taste of the dipping sauce stood out even more when I ate the noodles with vinegar. The green onion char siu rice bowl is made by mixing green onions with salt sauce.

I was visiting with my family, but was there a child's chair? I was happy to be disinfected every time. The rich pork and fish ramen was consistently delicious. I split the soup and added vinegar and it was so good I couldn't leave...lol I also love the beef tendon bowl. My wife and daughters are very satisfied. I will go again!