Abiko, Chiba, Japan｜与しおか

It was difficult to enter in work clothes, as the store's appearance made me think of a high-class Japanese restaurant, but I'm glad I did. The atmosphere and the people were very nice. The taste was also to my liking. Are you wondering why they would open such a nice store in Abiko? I feel like I can do well even in a fierce battle zone ^_^ thank you very much. It was delicious!

I love the Onimonogatari Group and have visited all of their stores. When I went to Onimonogatari last spring, I was talking to them and heard that they were opening a new store in Abiko, and I had been looking forward to it for a long time. I've been coming here since November last year, and it's just delicious! Pleasant service from the owner and staff, a variety of noodles that will impress you every time, and a calm atmosphere inside the restaurant. I used to love Fuji at Ronro, but now I'm going to school here. For the most important meal, we have noodles that are inherited from other Onimonogatari groups, but also have the unique characteristics of Yoshioka. Among them, I especially love the ten layers of dried sardines. However, the spicy beef soba I had the other day was delicious. The sea urchin soba is breathtaking. The soba noodles are also delicious. A wonderful visual that looks like Onimonogatari. The taste is so delicious that it competes for 1st or 2nd place among the Onimonogatari group. I always order two. The variety of dishes includes carbo, crab, sea urchin, shiso, and squid ink, and I am always amazed by the owner's creative ideas and advanced techniques. I had to refill the squid ink lol Sorry for the inconvenience... Basically, when I visit Yoshioka-san, I only have one meal a day, so I eat belly bread every time. There's no other store where you can look forward to the daily greetings that change every week. I'm looking forward to visiting before the store opens. I hope that we will continue to provide affordable and delicious noodles to as many people as possible. I also hope to support them by eating them and telling people how delicious they are. I'm very happy to have a wonderful shop in my hometown. I'm a ramen fan, but I'd also like to try the dipping soba that Yoshioka makes someday!

No parking information The matsutake mushroom soba noodles I visited for the first time had an elegant aroma and went well with the noodles. The final dish, Monkfish, is creamy and delicious! The shiso was also perfect. The owner and employees were friendly and had great smiles!