Ryugasaki, Ibaraki, Japan｜こだわりらーめん ゆきむら亭 龍ヶ崎店

The tonkotsu ramen tastes very good 👍 The taste of the bone marrow in the soup is amazing. There is not much pork fat in the soup so I drank everything 😋 I really recommend it.

Rich Yukimura Ramen The noodles were hot, smooth and chewy, medium-thick and very delicious. Next time I go, I would definitely like to try the half-carbohydrate version. I was hurting my thumb on my dominant hand, but since I wasn't using disposable chopsticks, the noodles I grabbed would get away and the soup would splatter. If I could get disposable chopsticks if I asked, I would have asked for them.

Ibaraki Prefecture is Ryugasaki City, a ramen shop along the prefectural road Chiba Ryugasaki Line. I'm going to have lunch soon while doing unfashionable business here and there. A chain store that is familiar to everyone living in the south of Ibaraki Prefecture. The charm is that you can eat it to your heart's content. Again, I will stick to the Yukimura Ramen pork bone soy sauce flavor. Today I will check the beer with the driver. First, take a sip of the soup with just the right amount of back fat. It is surprisingly smooth unlike its appearance. The taste is strong but not persistent. The bowl is large, and the ingredients are bean sprouts, thick menma, half a boiled egg, grilled seaweed, and finally a large piece of chashu, which is quite a volume. Slurp the medium-thick curly noodles. This is often entwined with the soup, and the taste is very splendid. With excellent stability, it is a quality that lives up to the name of the signboard menu. Among the business customers who come for lunch on weekdays, there are some families with children. As long as the feeling rooted in the hometown is smiling. In fact, I got carried away and ordered gyoza, and I ate it safely even though I had a little leftovers. I'm completely full and thank you for the meal. I can't help but like it, but I think the taste is perfect. If you are wondering what to do for lunch, it is good to stop by.