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Matsusaka, Mie, Japan麺や川

Ramen restaurant, at 311-2 Ishizucho, Matsusaka, Mie 515-0006, Japan

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Rating

4.1 (204 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1000-2000

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Location

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Reviews

More Comments at Google Map

After a long time, I had chicken dipping soba at Menya Kawa. This day was a weekday, but I arrived 45 minutes before opening and was the 5th person, but there is a name board in front of the store, so fill in your name and number of people and wait until the car opens 10 minutes! The parking lot is wide, so it's helpful. This time I ordered the usual chicken dipping soba! Noodles soaked in kombu water are very delicious even without adding anything. The dipping soup was also a well-balanced dipping soup where you can feel the taste of chicken in a clear soy sauce-based soup. The toppings were carefully seasoned one by one, and it was very delicious. ~postscript~ I got chicken dipping soba this time too♪ The bowl for the noodles has changed since the last time, and it was changed to make it easier to put the leftover kombu water into the dipping sauce after finishing the noodles. This is a welcome change! The chicken noodle soup was as delicious as ever!

Chicken dipping soba ¥1,000 Large serving of noodles ¥100 TP Ajitama ¥100 White chicken soup ¥950 it's my first visit On this day, we ate 5 servings of chicken tsukesoba and chicken hot water consecutively in the store. Tsukesoba Homemade thick noodles have a strong chewy texture and go down smoothly. Because it is soaked in kombu water, you can eat it all without the dipping sauce. The dipping sauce is chicken stock, chicken oil, and soy sauce. The pure soup is a dipping sauce that you can drink straight away or just as it is. Excellent compatibility with Mochiron's homemade thick noodles The toppings of the day are pork rare char siu, chicken char siu, bamboo shoots, lotus root, carrots, shiso leaves, all of which are excellent. With a separate topping, the soft-boiled soft boiled egg is quite good, and the flavor soaks in well and is delicious. white chicken broth Noodles are homemade flat thick noodles The noodles are boiled slightly, but they still have a chewy texture, and the chewy texture is irresistible. Is delicious The soup is a thick white chicken broth, with a corn-like sweetness hidden in the depths. This is also very delicious with a rich but smooth type of soup. The toppings are pork rare char siu, chicken char siu, asparagus, young corn, green onions, and onions. Both were very nice and delicious. Next time I would like to have chicken soba with soy sauce and salt Thank you for the meal┏○peko

At the anniversary festival on October 1, 2023 (Sunday), the name board will be placed from 7:00, so when I arrived a little early at 6:40, there were already many people in front of me, and I arrived around 1:00 p.m. It is called kara. What time is everyone coming? Starts at 13:15. Limited to 70 servings of Amakusa Daio Tsukemen for ¥1,500 and egg for ¥100. The rice bowl is ready in about 15 minutes. It's been a year since I last had it, but the chicken flavor in the dipping sauce is amazing. As I wrote a year ago, it's delicious, but I feel like everyone is getting carried away by the event. Saturday, August 19, 2023, 8:10 am, first on the name board. Chicken Tsukesoba large size ¥1100, egg ¥100, chashu ¥200, tightening ¥1,400. It's hot, so instead of plain hot water, I had fresh soup for the first time in a while. The restaurant opened at 10:55 and the rice bowl arrived at 11:06. I previously wrote that the noodles are the same as those for chicken paitan, but I wonder if seitan is thicker? The lotus root and carrot shirishiri toppings are perfect for resting your chopsticks. After all, the tsukemen is a separate dish with the toppings like chashu, so you can eat it to your liking, which is a good thing.If you're using salt and soy sauce, the salt tastes better at this restaurant. I felt it was a bit much when I made a large serving. It's about 500g when boiled, so I think a regular portion is enough for an average person (an adult male) rather than a large portion. Today, there were just 8 seats filled by people who lined up before the store opened, so the wait was shorter than usual. Saturday, June 24, 2023, 8:15am, 3rd name port. Starting on June 13th, a large serving of chicken hot water tsukemen (with rice) for ¥1,100, topped with an egg for ¥100 and char siu for ¥200. Total: ¥1400. The dipping sauce feels like a more refined version of Tenichi's soup. Isn't the noodles the same as the usual Tsukesoba? As for the topping, there is no shellfish, instead it comes with chopped onions and sliced ​​lemon. As the restaurant says on Instagram, the dipping sauce is delicious even when it's cold. The rice is really about the size of a bite (30 or 40g📷️). Even if I add it to the remaining dipping sauce, it's not enough, I want a little more. With this result, I recommend the classic chicken tsukemen. Sunday, June 4, 2023 8:30 Name board 2nd. At 10:50, there was a gathering of more than 10 people. Tsukesoba costs ¥1000. The mask rate for customers is about 50%. We talk a lot. The food ticket machine was buzzing with people and was noisy. There are now more signs telling people not to leave tableware on the counter after eating. The Tsukesoba was delicious as always, but I was in a situation where I couldn't eat ramen in a relaxed environment. The store is not responsible. Posted on Sunday, March 12, 2023 after a long time. I went there at 9:30 and wrote on the name board, but 2 groups had already been filled out. What time do you write? After confirming the exchange at 10:50, the store opened at 10:56. I ordered chicken soba soy sauce ¥850 and soup chazuke ¥300 for the first time in a while. The rice bowl arrived in about 10 minutes. Personally, I still prefer salt. The soy sauce is also delicious with the taste of Iida Shoten chicken, but I wonder if salt would be a better match? The charred chicken on top of the rice in Chazuke is delicious. I think it's better than the char siu bowl at this restaurant. I visited on November 18, 2022 because I really wanted to eat Tsukesoba. Chicken Tsukesoba ¥1000 topped with egg ¥100. Excellent visual and taste. Ingredients are served separately. Is the amount of noodles small? About 150 grams. It is covered with kelp water. I think it's the best in Matsusaka. October 30, 2022, today is the anniversary festival, and the menu is Amakusa Daio Soy Sauce ¥1500, limited to 90 meals. Add flavored egg ¥100. When I went to write on the board at 6:45, I was number 37. I heard that it would be served at 12:30, so I asked. We were seated at 12:40, and the bowl was served 10 minutes later. Unlike usual, the toppings other than green onions are served separately. Okay, but is it worth the wait time? Are you just being made to dance? I felt a little doubtful. However, everyone ate happily. Arrived around 10:10 on Sunday in October 2022. 4th group in the port. 1, 2, 1 person, so the 5th person. At 10:50, there was a huge crowd. About 15 people are there. I ordered the special soy sauce soba for ¥1100. The rice bowl arrived in about 10 minutes. The soup is the classic pure water soup. Very delicious⤴️The flavor of the chicken is good. Thin noodles go well too. I don't really like chashu and eggs. The bamboo shoots still have a sour taste. I felt it would be better to order a large serving and enjoy the noodles and soup rather than the special dish. The water that bothered me last time didn't bother me this time. Changed from ★4 to ★5. The staff's customer service is not bad, and the store is clean. The only thing that bothered me was the sound of the customer next to me chewing. Arrived around 10:30 on Saturday, April 2022. There is a board in front of the store where you write your name. 8th after 2, 4, and 1. Once you write your name on the board, you can return by 10:50, so it's easy. Buy ohagi and other items at the Japanese confectionery shop two doors down. Opens at 11:00. Special chicken soba salt costs 1,100 yen. It seems like they are making two cups at a time, so it takes a while. The rice bowl arrived around 11:25. Looks good. The soup is also light and delicious. The pork fillet is normal. The boiled egg is a whole egg, so the center is cold. What is water? Is there something wrong with my tongue? Something catches my tongue. I wish there was some charcoal in the pitcher. By the way, the glasses are plastic and feel cheap. This is a popular restaurant with customers coming in one after another. Even though it's raining. After that, there was a group of 4 people who were noisy. Please be careful. The store is clean, including the restrooms, and the work is polite, but I'd like to come back again even though I'm disappointed in a lot of things.

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