Suzuka, Mie, Japan｜大福ラーメン

Freshwater clam salt ramen🍜 I come here almost every time I go on an expedition to Aichi or Mie. This is my favorite store in the Kansai area. Don't worry, it has 0 calories even if you drink it all.

We had shijimi soba salt (with flavored egg), more char siu and additional topped with flavored egg. There are counter seats and table seats with a meal ticket system. The good smell of clam soup... When you take a sip of the clear, lightly salted soup, the flavor is so rich that you can feel your salivary glands working at full capacity. It's a flavor bomb! Do thin straight noodles contain whole grains? There are black dots here and there. You can also feel the crisp texture and the strong scent of wheat! The toppings are thick but soft and sweet menma, mitsuba and bok choy that give an accent to the texture. The thick rare char siu is crunchy and you can feel the deliciousness of the pork! And the chicken char siu is also thick cut and moist and soft and juicy! The flavored egg is soft-boiled and sweet. Do you use mirin as the main ingredient? delicious! Thank you for the meal 🍜🙏😊

No customers before 8pm on weekdays, I was surprised because the shared parking lot was quite full. There are also pubs and cabaret clubs nearby, It's open until midnight, so it's probably a close shop. Order Shijimi soba salt from the ticket vending machine and go to the counter. The inside of the store is based on black and is quite beautiful. There is a TV, but audio is wired only. [Clam soba salt] The beauty of the ingredients stands out in the transparent soup. It's light, but the clam soup stock is solid, and it's often entwined with the noodles. Although it is called shijimi clam, it does not have a bitter taste, but it is a wonderful soup with plenty of umami and a good saltiness. Noodles are thin flat bran noodles, It has a soft texture that is easy to eat. The entanglement with the soup is also excellent. Both low-temperature cooked char siu taste good. Menma was quite a favorite with a strong seasoning. It was a salt ramen that I thought was really delicious after a long time. Thank you for the meal.