Yokkaichi, Mie, Japan｜Menya Sonidori

Visit to eat summer limited tsukemen! Arrived 40 minutes before opening on Monday and no waiting! Write your name on the name board in front of the store and wait in the car until it opens! The cold white soy sauce tsukemen, which is only available in summer, is served in a transparent dish and the cool dipping sauce makes it a perfect dish for summer! The noodles were topped with dashi ice, and it looked good and tasted good. The dipping sauce is a very delicious dipping soup with a refreshing and rich taste, which is made by adding white soy sauce to a solid soup stock with the umami of dried sardines! The toppings, summer vegetables, were carefully seasoned one by one, and they were all delicious! There were two more types of char siu, and menma was also delicious. When I ate sea lettuce with noodles, I could smell the scent of sea lettuce and the beach, and it was very delicious. Sonidori's summer-only chilled white soy sauce tsukemen was delicious!

Sonidori in Yokkaichi is one of Tabelog's top 100 restaurants. I arrived at 7:30pm on a weekday and there were 6 customers waiting. When you enter the store, the aroma of dried sardines fills the air ^_^ ・All-inclusive soy sauce ramen ¥1,250 The flavor of chicken and dried sardines spreads in your mouth in a highly transparent soup. The bitterness of the dried sardines and the Kaeshi soy sauce are perfectly balanced ^_^ The medium-thin straight noodles are chewy and go down well with the soup. The chewy and juicy pork shoulder and pork loin chashu cooked at a low temperature are also delicious. The wontons are accented with pork-based filling. The flavored eggs are marinated in light soy sauce and are also good. Overall a very well put together drink ^_^ ・Aburi pork bowl ¥280 Char siu is delicious, so this is also delicious. The meat juice makes it easy to eat. ・Minced rice bowl ¥250 Chicken type that would have been used in soup stock. This is also well seasoned, has a good texture and flavor. As expected from a popular restaurant, it was a high-quality drink. Gochiso-sama!

Received Michelin plate at Michelin Guide Mie 2019. Furthermore, Sonidori is a famous restaurant that was selected as one of the 2019 and 2022 Tabelog Ramen West 100 Famous Restaurants. The owner, Kitahara, trained at Setagaya, a restaurant on Kannana-dori in Tokyo that gained popularity for its seafood soup. He also trained at Menya Eguchi, a famous Chinese soba restaurant in Osaka, and after working there for a total of 10 years, he became independent. Char siu, wontons, menma, seasoned eggs, seaweed, white onions, and green onions cut into long thin strips. The bowl is filled with toppings. The light pink char siu is very appetizing. This guy looks delicious😋 【soup】 The soup is piping hot with a thick layer of oil. The soup stock uses Nishiki Sodori from the local Mie prefecture. However, when you actually sip it, it has a strong flavor of seafood stock like dried sardines and mackerel. Furthermore, the straight taste of raw soy sauce makes it well-balanced and easy to drink. 【noodles】 Homemade noodles made with a blend of flour from Hokkaido and Mie Prefecture. Finished with a medium-thin straight length. The texture of the flour on the surface is slightly melted. It goes smoothly into your mouth and goes down your throat. Slightly chewy texture when chewing★ For toppings and shop details Currently published on the blog [Itolog]! Search for “Itolog Sonidori”! ! (*'▽')