Yokkaichi, Mie, Japan｜Kimichan Ramen

I ordered Kimi-chan Ramen and Char Siu Bowl for 900 yen. We were given a large serving of rice for free. You can choose from three types of noodles, and you can also choose the hardness. The soup is rich and goes well with the rice, and is delicious. There are various toppings on the table, so next time I would like to try the Mazesoba with lots of fried garlic and garlic oil.

You can eat very polite seafood pork bone ramen This type of ramen has become common in Tokyo, but it doesn't have any off-flavours, and it feels like a real fish-based pork bone. The inside of the store feels like a normal Chinese restaurant, but the ramen is authentic.

Confirmed on October 21, 2022 Kimi-chan Ramen ¥700 Large serving 150 yen It was a richer soup than before, probably because of my mind. Morning Ra? In the early hours before noon, you can eat "Asa Kimi" for 600 yen (tax included). There is no additional charge for a large serving of tsukemen (500g). A branch of a ramen shop in downtown Suwasakaecho, Yokkaichi City. The shops in Suwa Sakaemachi are only open at night, but Coco is only open during the day. It's a ramen shop run by a dried food shop, so the seafood, especially the dried bonito flakes, is odd. You can also choose from three types of noodles: thin, medium, and thick. The boiled condition is also asked "Yawa, Normal, Kata", but thick noodles can not be done. You can only come by car, but I recommend it.