Sakai, Ibaraki, Japan｜麺処まつり

It doesn't feel like it's established only in a rural area, and it's solid. Mild miso is usually delicious, but I feel like it's not much different from 🌑Bantei. The tsukemen is surprisingly delicious with lots of seafood. I hope it doesn't become a set meal restaurant in the future.

I've been passing by for many years but never went in, but I started going there from time to time around last year. Anyway, both the soup and the noodles are delicious! The thick, smooth noodles go well with the dark miso flavor with lots of sesame seeds, just like Dosanko Ramen. Both gyoza and fried chicken are delicious.

The extra-thick char siu and the rich miso flavor are very satisfying. It was so delicious♪