Joso, Ibaraki, Japan｜麺屋のの18

Stamina Ginger Tsukemen. It's so delicious. Does it feel like vinegar is added to animal-based, rather than the usual seafood-based mush? Some people may not be good at vinegar because it is a little strong eyes. Personally, I was very satisfied. It was delicious and exquisitely matched with ginger grilled pork instead of char siu. My partner who went with me was eating stamina tsukemen, but this is a thick roast pork and the taste is mild. And the taste is also very delicious. Service is also great. Medium, medium, and large are all the same price. I was recommended. Sometimes I can't eat all of it, so it's better than not having enough! I was able to recommend a medium-sized meal. I'm sorry that I couldn't finish eating it. It seems that it happened to be the timing when it was boiled when I bought the meal ticket, and I am very grateful that they showed me the difference between the medium size and the normal size. You can add as much garlic as you want, and you can add ginger as well. There is no reason not to come again. Since all seats are counter seats, it may be difficult for families to enter, but there are many people who come in groups, so you may not have to worry about it. It was really delicious tsukemen.

Even though I chose the same Garibata as last time, I was fascinated by its deliciousness again. The rich volume of pork belly char siu and the lightly roasted aroma are truly exquisite. Every time I took a bite, the flavor of the pork gradually spread, and I could feel the deliciousness dancing on my tongue. In addition, the price setting for the amount of noodles is the same price, 350g for normal size, 500g for medium size, and 700g for large size. The point that it is kind to a wallet is very attractive. However, it is necessary to pay attention to the volume of the noodles. It may be necessary to think carefully when choosing a large serving to avoid punishment games later. The appeal of Garibata is not only its taste, but also the joy of eating it. Once you eat it, you will be addicted to its deliciousness and satisfaction. I'm wondering if I should try a different menu next time, but I can't help but be attracted to the attractive Garibata.

First visit. There was a noodle boiling area next to the ticket machine, and I happened to see the noodles that had just been boiled and someone said to me, ``It's just boiled, so take a look and decide.'' Another thing is that the aisles have a lot of foot traffic, so it's best to go to the back. I have talked to many other people about this service, and the service is 5 star. Char siu is a flavorful meat with less fat. Personally, I like this better than regular pork belly! Garibata 700g It's less than the 700g of regular Jiro-style ramen, so 700g more with hot water?