Tsukubamirai, Ibaraki, Japan｜Motunoya

I finally made my first visit. The most popular salt offal soba. Offal is irresistible for offal lovers. good. The ramen itself was very delicious and the soup was completely drank. The makanai rice bowl is topped with loosened roasted pork, and it also has a taste that you can't believe is 80 yen. In addition, the female staff was working quickly, and I had a very good impression of her being very kind, even though I thought she was frank. Next, I will ask for beef tendon soba and beef tendon bowl.

Salt motsu soba and beef tendon bowl The Hakata-style soup and offal flavor are delicious. Beef tendon bowl with vinegar miso, ginger and chili pepper? Contrary to its appearance, it has a strong acidity and is refreshing. It's even more delicious if you eat it after drinking the mellow ramen soup.

I used it to eat lunch before getting on the expressway. An elderly man cooks the food by himself, and the food is served slowly, but not so much that it bothers me. I went in around 1pm on a Saturday, and it was pretty full. The salted motsu soba noodles were thin and a little hard, and the flavor of the motsu was well absorbed into the soup. The beef tendon gyoza dumplings were a bit on the small side, but the 6 piece package was just right. It was very delicious to my taste, so I would like to stop by again if I am nearby.