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Ryugasaki, Ibaraki, JapanRamen Isshin

Ramen restaurant, Restaurant at Japan, 〒301-0047 Ibaraki, Ryugasaki, Minaminakajimamachi, 68−12

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Rating

4.1 (568 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥1-2000

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Phone Number

+81297-63-5551

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Location

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Reviews

More Comments at Google Map

There is only a counter and it feels like it will be full soon. When I heard the recommendation, it was clams, so I got the salt of the special clam ramen. The soup stock is good and it feels like it's going to pull back. There are 3 pieces of char siu, and one piece melted in my mouth (laughs). Next time I go there, I want to try the soy sauce.

It's salt. Rich seafood extract brings out the flavor. The soup is delicious. The noodles are thin and straight, which is another thing. Connects well. The tip of menma adds color to the taste while eating. You can feel the difference in crunchiness and texture, and the flavor oozes out. Another subtle thing is green onions and oil. It's not just refreshing. The flavor of the soup stock, the refreshing taste of green onions, and the richness of the oil complete the flavor. Black pepper is also fragrant. A simple drink that stimulates all five senses. good.

Order special dried sardines and aedama Enter the store around 12:30 on weekdays It may be difficult to get in and out because the parking lot faces a road with a lot of traffic. If you are thinking about returning home, you want to park in the back. I love Chinese soba with thin noodles, so I ordered a special niboshi soba with toppings and aedama (kaedama) from the ticket machine. The niboshi soba comes first, and the aedama is made after receiving your request. That's what I'm talking about. After eating about half of the niboshi soba, I asked for an egg. Aedama arrives in about 1 minute after calling out. early 👏 The special dried sardines soba is very delicious with thin noodles that are crispy in a soup that has a strong effect of dried sardines. There are two different types of toppings (probably shoulder loin and rose), which are also delicious with different textures and tastes. Boiled eggs felt normal. The aedama is topped with sauce, onions, and chopped chashu, and you can mix it up and enjoy it as it is. Of course, it was very delicious even if I put it in niboshi soba as a replacement ball. It is difficult to enter the parking lot, but it is a restaurant where you can eat very delicious niboshi soba.

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