Shimotsuma, Ibaraki, Japan｜らぁ麺 ふじ田 下妻店

Lunch on Saturday at the end of October. It was my first time trying tsukemen, but I chose the special one. I thought it was a rich noodle like pork noodles, but it's thicker than ramen, but it's smooth and delicious😍I think it goes smoothly because you eat it with the soup stock. Friday, September 17:00 No customers. [Pork noodles] First choice of ¥1000 with additional rice. When you mix extra-thick noodles with fatty garlic, you get a strong flavor. Even with the chase meal, it remains unexpectedly intense until the end. The ticket machine is out of order. 5/3 lunch. I was relieved to find an empty seat in the box, and chose salt for Ramen Set A. The noodles and the salt mixed with the soup are both delicious. I'm full and satisfied with the gyoza and rice. My first choice right after the grand opening was the special soy sauce ramen and the extra egg. The first bite of the soup is sweet, and the soy sauce and umami follow later, and in the middle, the soy sauce umami comes to the forefront and is delicious ❗️ It's also senior-friendly 🥰. The noodles are straight thin noodles! It's delicious with soup. The pork and chicken chashu are not fatty, but rather moist and chewy. Ajitama also deserved a high rating overall for his response to other customers and seeing them off. Repeat🈶 The parking lot 🅿️ is large and good, but you need to be careful when entering and exiting from R125.

I visited on Sunday around 11:30. I went in because I was drawn to the One Coin Ramen and the friendliness of the guy waving the flag. It was a great success. At first, I was a little hesitant because it wasn't to my taste, but I was very happy that I had the chance to try it. I received the soy sauce ramen (anniversary limited edition). When I first saw it, I thought it would be a fancy ramen with a little bit of oil, but the sweet soy sauce has a dashi flavor similar to udon soup, and it has a rich but gentle taste, and is interesting and delicious, like Japanese-style ramen. difference. Including the noodles and ingredients, it had a unique but not unique taste, and although it was a little off at first bite, it was very delicious. The finish was to my liking in every corner. Thank you for the meal. It took a little courage to visit for the first time because it was a ticket type restaurant and I couldn't really confirm it on the menu (picture), but I liked the fried rice and was quite interested in the salty taste, so I'm looking forward to the next time. think. It seemed like a lot of people were enjoying the tsukemen as well. Perhaps because it's a former Sukiya store, it's designed for single customers, so there are table seats available, but you may have to wait for a seat during busy times. While there are many regional-style stamina types and THE Kanto power types, this one has a gentle finish that is not too light and is valuable and has a good impression.

A ramen shop has opened on the former Sukiya site! I don't come to this area much, so I went in and it was supervised by a famous store!? It doesn't matter if it's from a famous restaurant, and I just want it to be delicious, so I ordered the Hungry Dashi Tsukemen Fried Rice Set. I was impressed that Tsukemen is so delicious🥹 I would like to stop by again when I come here!