Ryugasaki, Ibaraki, Japan｜Yuukiya

I went on a weekday afternoon. There were few people and most of the staff were women, so it was easy to enter even with children. There are 3 tatami mats, and there are chairs, cups, plates, and picture books for children, so you can eat slowly even with children.

I can only go on the same day of the week and at the same time, so I don't know how many people are making it. I think it will change depending on who makes it as the reviews are scattered. It actually happened once a few years ago on a different day of the week. It tasted awful. I couldn't drink the soup. Even if there are several people, it must be the same taste. I'm making it delicious on Tuesday afternoon. You can drink soup. I think it's interesting to see who makes it by changing the day of the week and the time of day. It's about finding a cook who can create a flavor that suits you. Even if the amount is slightly different, the taste will change. But I think it tastes better than other ramen shops. No matter how many times I eat spicy miso, I don't get diarrhea, and spicy miso at other stores does. It has a bad aftertaste and an upset stomach. Well, everyone has different tastes. Isn't it best to go to a ramen shop that suits you? Whether it tastes good or not will depend on your taste. Each person has different preferences.

Participate on the way home from work. I ate stir-fried bean sprouts with green onion mayo chashu rice bowl. It smelled like charcoal and was delicious. how are you doing I can't eat the side menu when I usually eat ramen, so today I tried the side menu.