Joso, Ibaraki, Japan｜ramen 🤪

Today, I had the special Chinese soba. First, the scent of the soup tickled my nose. The richness, sharpness, and mellow aroma were felt along with the fluffy flavor of dried sardines hidden deep inside. The texture and flavor of the homemade noodles stood out with every bite. The chewy texture that spreads in your mouth with each bite conveys the craftsmanship and attention to detail. The entanglement with the soup was outstanding, and each noodle absorbed the umami of the soup. And that soup. Despite the richness and sharpness of the word, the mellow scent remained in the mouth as a lingering finish. While enjoying the deep flavor, I felt the chef's commitment and love as the flavor of the dried sardines gently spread. Overall, Tokusen Chuka Soba was more than just a meal experience. The delicate balance and deep flavor, and the fragrant scent of dried sardines that spreads behind the scent, made it an unforgettable cup. The homemade noodles and the carefully prepared soup are all in one, and I felt that it was a bowl that I would want to eat again and again.

It's at the end of the T-junction, so it's "around". The name is interesting. The restaurant has tatami rooms and counter seats, and can accommodate about 15 to 20 people in total. The most popular Chinese noodles were extremely delicious, with a rich soup packed with the flavor of dried sardines and a slightly firm, chewy texture made from thin, homemade noodles. The Himetake that came with it was also crunchy, light and refreshing, and I think it was a substitute for menma, but it was very distinctive and delicious. There was also a rich Chinese soba, so it was so rich and delicious that I wondered what it would be like if it were even richer! If you want to taste the flavor of dried sardines, please give it a try!

A shop that sells dried sardines ramen paired with homemade noodles Rich Chinese Soba (870 yen) is a mysterious soup that is full of dried sardines but is also light. It is said that it uses about twice as much dried sardines as regular Chinese noodles, and the color taste is completely different. The Himetake is also crunchy and delicious, and the two types of char siu (chicken and pork) add color. Isn't onion the perfect condiment as it matches the characteristics of the soup? And the homemade noodles are thin straight noodles, and you can get full with a large serving (1.5 balls plus 50 yen) and a large serving (2 balls plus 100 yen) at a low price. The store has counter and table seats, and is spacious enough, and the parking lot is even wider and easier to park. However, it is a gravel parking lot.