Tsukuba, Ibaraki, Japan｜麺匠 伊助 研究学園らーめん

The taste is so good 👍, even if they got only few menu for ramens, very friendly staff females..got to have car to go there because the train station is very far to walk by.

Noodle had super good texture

I entered the store after 13:00, but it was good that it was vacant. I ordered kombu water tsukemen with a flavored egg topping and 3 gyoza dumplings. The kelp water tsukemen was thin noodles and very delicious, and the soup was also very delicious with myoga ginger! The soup is warm, but I could eat it easily even in summer. The gyoza dumplings are larger than usual, and even 3 pieces are enough to fill you up. We also had rice cooked with the service, and we were full. Thank you for the meal.