Ryugasaki, Ibaraki, Japan|Kurumayaramenryugasakiten
Ramen restaurant, at Japan, 〒301-0855 Ibaraki, Ryugasaki, Fujigaoka, 2 Chome−17−4
👇 Click to navigate 👇
Advertisement
Rating
3.8 (308 comments)
🕙Opening Time
Closing Time: 15:00
💲Price Range
¥1-2000
☎️Phone Number
+81297-64-2090
📞📞📞📍Location
Advertisement
Reviews
More Comments at Google MapOn my way back from hiking Mt. Tatsunoko, a famous peak in the city, I happened to come across Kurumaya Ramen, a rare chain restaurant in this area. Miso ramen seems to be the selling point. I was exhausted and had to walk back through the forest and over the hill, but I just barely slipped in. The character of the char siu set meal suddenly appeared in a situation where people had to eat plenty of meat instead of ramen. I ordered a large bowl of rice. The staff at the restaurant are very efficient, and the restaurant serves food mid-to-early, making it a popular bar for locals. The chashu is grilled and has a nice aroma. The sweet sauce is mixed in, and the garlic that stands on the side goes perfectly with the rice. This deliciousness will make you cry out, "Uhoho!" I also hit it off with the elderly man next door. He said, ``This grilled food is good,'' and he was right. The spicy green onions sitting under the chashu had no taste, so it was okay to put them on the meat, but I had them submerged in the miso soup. This is also delicious♪ It quickly transforms into spicy miso wakame soup and becomes a nameless side dish. The vermicelli salad is a dipping sauce that strengthens the nutritional value, and since there is a lot of rice compared to the amount of meat, the rice is immediately inferior to the group of side dishes that play a supporting role, and the name of the set meal is unwavering. Thanks to the large portion, I was able to get home safely. I recommend the char siu set meal♪ Thank you for the meal!
The kitchen staff is cheerfully talking to you while making the food! We had green onion miso ramen, miso ramen, and half rice for free. The flavor is strong and goes well with the thick noodles, making it even more delicious when eaten with rice. I ate delicious Kurumaya for the first time in a while. Next time, I want to eat fried rice.
I love the gyoza and salt ramen here. I sometimes eat it with butter, corn, or chashu as toppings. My favorite ramen shop. The floor is sticky, but I like the taste so much that it doesn't bother me. Weekday lunch is a great deal! Sometimes there are vegetables left for you to enjoy. The entrance to the parking lot is on a slope, so I always try to enter slowly to avoid rubbing.
Advertisement
Images
Advertisement