Tsukuba, Ibaraki, Japan｜Ramen • Tsukemen Katsuryu

魚介豚骨醤油: A kind of paste composed of dried fish & pork-bone with soy sauce flavor. The soup is very rich like roux but not so salty than I expected. So I recommend this to anyone who loves 魚介系 (dried fish based family) ramen and avoids choosing salty foods.

A very good ramen restaurant. All the ramen they serve (only five types) are very good. In particular, they use high-quality fresh noodles. Here the tsukumen is highly recommended, since it is delicious and tasty. With no extra-price it's possible to order several size of ramen.

Wonderful food and very lively location