Tsukuba, Ibaraki, Japan｜Abutora

Wonderful 🍜! All the ingredients are locally sourced and the noodles have been freshly prepared from scratch. It is very easy to tell the difference.

Abutora is so far the best aburasoba I’ve tried. It’s probably one of the best aburasoba in Kanto region. Noodle texture, savory flavor, fresh ingredients are top notch, and it’s never too oily for abura(oil)soba(noddle)! 👍😋 The staff is always friendly and pleasant. Expect wait line as it always gets busy.

Fantastic! Delicious bowls of noodles. Some of the best I've ever had. The food here was so good, I ate here twice in the same day. For lunch I had the aburasoba, and I returned for dinner to try the mazesoba. My second meal here was even better than the first! The friendly staff certainly enjoyed what they do. The quality of their food shines through their labor of love. I definitely will return here and bring as many people as I can. Try the noodles first as is, and remember to mix well. Then add more chili powder, pepper, etc. to taste. I really liked adding extra chili oil, some pepper, and a few splashes of vinegar.