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Tsukuba, Ibaraki, Japan麺屋とどろき

Ramen restaurant, at Japan, 〒300-3261 Ibaraki, Tsukuba, Hanabatake, 3 Chome−12−8 パルネット大竹 麺屋とどろき

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Rating

3.9 (275 comments)

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Opening Time

Open Time: 12:00

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Price Range

¥1-2000

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Location

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Reviews

More Comments at Google Map

It is run by a female owner who loves Rat Fink. The menu has changed quite a bit since the early days, but it's basically Sanjo Tsubame-style ramen, so let us know the amount of backfat when ordering. Of course, there are quite a lot of them, so please be careful if you are not young.We also like the Mizore Ramen with Iwanori Nori and less fat. I had the curry before and it was delicious.

This is my first visit to Tsubame Sanjo Ramen noodle shop Todoroki. I've been curious about it for a while, but since it's only a short walk in from the main road, I ended up passing by before I knew it lol. Since it was my first time trying Tsubame Sanjo Ramen, I asked the staff what he recommended. We recommend the Iwanori ramen, which is based on swallows. Tsubame is a soy sauce soup made with dried sardines and backfat, with chopped onions on top. I had a clear idea of ​​what it would be like, so I ordered Iwanori ramen and mini curry. Is delicious. The noodles are made by Kanno Seimen and are the type often used by tsukemen shops, so they often go with the soup. However, the amount of back fat for an old man is... In addition to this, they also have back fat as a topping. It's close to Tsukuba University, so do young people still order back fat? The old man had a lot of back fat, so I added a little vinegar. Ah, the mini curry was meant to be a bonus, but it was beautifully presented, served in a bowl, and the rice was apparently Oda rice, so it was delicious.

The rock seaweed recommended by the store staff was really delicious! The abura soba was also delicious! Fat can be topped with large fat and demon fat. If you're not a fan of it, I think adding it on top of it will upset your stomach, so I think it's better to eat it as is. It's delicious enough I also had the mini chashu rice bowl. The smell of charcoal grilling is delicious! it's recommended~ The gyoza was seasoned and delicious! It's flavored, so it's better not to add anything! The noodles are thick and chewy from Kanno Seimenjo. give jelly to baby waved at me The clerk was also very charming ^ ^ When it's not busy, I think they'll explain the menu, so it's easy to get an idea of ​​the menu even if there aren't any photos on it. I would like to try other flavors so I will go again.

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