Tsukuba, Ibaraki, Japan｜もちもちの木 イーアスつくば店

I heard that Mochimochiki had opened a store in Ias Tsukuba, so I came to try it. The Noda store is crowded, but this one is empty. Lucky❗ The miso ramen was limited in quantity, and the rich soup and chewy medium-thick noodles were delicious. The Chinese soba (small) was delicious with thin noodles and dried sardine soup. Both are extremely hot soups (be careful not to get burned) and are delicious❗ It stays piping hot until the end, and the noodles don't get too sticky. It was a feast.

I used it for dinner, I ate it last time at Kasukabe Aeon and liked it so I ate it again at the food court of Eas Tsukuba ✨️ A large serving costs 1,010 yen, and the menu consists of large and small Chinese noodles, toppings, and a drink, so it's easy to order. I thought it would be for adults because it was super hot and seafood-based, but there were small children around me eating it looking delicious! I also recommend this delicious dish to children! The older brother who works at the store is also very nice, which makes my impression even better👍👍Thank you for the meal, I'll be coming back to eat there again!

No way, no way. A mochi mochi tree that I never dreamed would open a store in my neighborhood. A long time ago, I used to stand in line at Saitama Shiraoka. The restaurant in Chiba Noda is a place where I have fond memories of having a farewell meal with my comrades when I changed jobs for the first time. At one point, when it was released as cup noodles at 7-Eleven, I bought it all (I hope it comes back again). I love seafood, especially bonito. A long time ago, the representative (in my mind) was the sticky tree. I visited Ias Tsukuba with the miraculous feeling that my old best friend had moved to my neighborhood for the first time in decades. Hot bonito soup with the same oily film (be careful not to get burned). Soft thin noodles (like hotpot ramen). Crisply cut white-haired green onions. And the tip of menma goes best. Mr. Mochimochi. Will you be my friend again? Let's play every week!