Tsukuba, Ibaraki, Japan｜Hishio

We were seated easily after 2pm on a weekday. Duck beef tsuke soba (1,400 yen). The price made me say, "Wow!", but I thought, "I see...that's the era...😢" as I ordered. But, but... ♪Look at the visuals that have come and feel relieved. ♪I'm sure it's worth it. ♪ I'm impressed by how chewy it goes down my throat. ♪Smoked raw eggs are innovative. That was the moment when I, who loved heavy metal, discovered ♪ rap 🙌

Cold soba noodles with corn 1,300 yen Dressed ball 200 yen The night business is until this week 💨 I went there in a hurry 🍜 Arrive at 19:30... Waiting for 15 people 🍜 I waited for an hour. Ramen arrived 🍜 It's already beautiful to look at 🍜 Noodles are often entwined in sweet corn soup. Surprised by the huge roast pork 🐽 I ran out of noodles in no time (T_T) The marinated balls were also filled with char siu, and it was amazingly delicious.

The number of seats is 7 counters and there are 4 tables. There are ramen, pasta, curry rice, and spicy chilled Chinese noodles, all of which are quite elaborate. So everything is delicious. Pudding is the best for dessert. Because it's a ramen shop. One more word, if you ask the clerk, he will adjust the spiciness. Water is self-serve. Please take a look. You won't go wrong no matter what you eat.