Kasumigaura, Ibaraki, Japan｜らーめん こうや

Since I came to Tsuchiura, I went to eat at Kouya for the first time in a while. It's crowded even before 12:00 on weekdays. I'm glad that your husband seems to be doing well. Today I will have salted green onion chashu noodles. Definitely delicious. I ate one piece of chashu and added 100 yen of rice. Comes with 2 pieces of takuwan. Rice is a must for chashu noodles. Also, the host will comfort you. My wife is also very nice, so it's natural for it to be crowded. I'll come back later.

We arrived around 12:00 on a Saturday and it was already full. However, thanks to the kindness of the restaurant, we were allowed to sit in a tatami room even though there were only two of us. I ordered ``Charshumen (Shio)'' and ``Negi Ramen (Shio).'' After all, Kouya's ramen is delicious no matter how many times you eat it! A carefully made flavorful soup, and noodles that go well with the soup... Here you can find the ultimate drink that Kasumigaura City is proud of. Of course, the customer service is also perfect. I have nothing to say. I just hope that the store staff will take care of themselves and continue to be open for a long time. Thank you for the meal 🍽️

When I drove in, a store employee came to the parking lot and asked, "Is it okay if there are 5 people waiting?" I felt that this was a very kind store. The recommended ramen is salt ramen 😋 The theory that it was so good that there was no waiting time was right ♪🥰 It seems that the night part is closed for a while during business hours.