Ryugasaki, Ibaraki, Japan｜つけ麺 郷

2023/08/01 Open after moving from Misato City, Saitama Prefecture I got Tantan Tsukemen from the summer limited menu. The noodles were made by Sugano Seimenjo, the same as before the move, and the noodles had a good aroma and were boiled in a stable manner. The combination of sauce and minced meat, the balance of spiciness and saltiness, was delicious until the end. It seems that it has been decided that Wednesday is a regular holiday The business hours are written by the staff, but they may change until the situation of the shop calms down.

A ramen shop near the station where you can have a few drinks along the railroad tracks. 3 tables and 6 counter seats. The snack system is substantial and it has a light taste. Recommended for a little drink after drinking. Personally, I like the special tsukemen with its refreshing and sour taste. Taiwan Mazesoba contains radish and bean sprouts, and it is delicious with a light taste with Japanese pepper (it seems that you can do it without Japanese pepper). If you like a strong flavor, you can add seasonings to your taste. Draft beer is the first squeeze.

It's my son's favorite, so I took him to this shop😄 Order special tsukemen extra spicy 3 times 🌟 The noodles are thick and chewy, and the char siu is soft and has 3 slices😁 A large serving of noodles is served for free 💡 There was a drink service for women 👍 Even the dipping soup is complete ✌️ It was three times as spicy as it was delicious until the end 🎵🤗