Ushiku, Ibaraki, Japan｜手打らーめん 珍来 岡見店

Ibaraki Prefecture's soul food rare. I wanted to eat fried rice so much that I slipped in front of Lo. Fried rice is a typical "moist" type, and because it is fried well, the rice is browned and very fragrant. Fried rice with a side dish of soup. This soup also permeates the five organs. This is a stable and rare quality fried rice that is not recommended for those who like the parapara system. It was a cold day, so I added mapo tofu separately. It is 80 yen discount from the set meal. Unlike the mapo tofu you eat at home, it is quite sticky and you can enjoy it hot until the end. If you mix it with fried rice, it will naturally become mapo fried rice and you can enjoy it twice, so it is recommended. It was so spicy that even children could eat it, but strangely enough, I was sweating profusely after finishing it. Dumplings are a rare dessert. Depending on the store in Chinrai, the gyoza dumplings may have a sticky skin or be a characteristic of the store, but this is a typical gyoza. This is also hot, and you can see the new possibilities of gyoza by eating it in a tabletop set, dipping it in mapo tofu, or dipping it in a soup prepared with fried rice. The hall staff are also efficient, and the cooking and serving of food is quick and delicious.

This is the ultimate wish for town Chinese It's natural that the taste is good, but first of all, the shop is clean. Clean means clean, not new. There is no dust on the lighting umbrella, and there is no fingerprint on the anti-corona acrylic plate. The old table is wiped clean and you can rest assured. If you look into the kitchen, the stainless steel of the refrigerator and sink is polished, so you can eat with confidence. I think that it is a very reliable and valuable shop while such serious restaurants are decreasing.

I had the yakisoba.It's a restaurant that has the same taste as ever, and the portions are large and very satisfying!